For more than three days, HOLDBAR 2020 is the most important meeting place in Norway for showing your new innovations, trends and relevant products to the entire food industry. HOLDBAR 2020’s menu is focusing on future and sustainable solutions.
HOLDBAR is organised every three years and is held in tandem with SMAK 2020. SMAK 2020 is the meeting place for everyone who works in food and drink and takes place March 3rd to 6th at Norges Varemesse.
Why be an exhibitor?
At HOLDBAR 2020, you will have a unique opportunity to meet decision-makers and key people in the food and packaging sector in one place. Use the forum for network-building, deal-making, additional sales and to bring yourself up to speed on the industry. New innovations and products are always exciting, including in the food industry! If you have new innovations and products to show, HOLDBAR 2020 is guaranteed to be the place where you will meet precisely the customer group you desire.
Who are the visitors?
At HOLDBAR 2020, you will meet professionals from different parts of the industry. Professionals from the meat and fisheries industry, machine, equipment and packaging procurement professionals, IT, logistics and transport, the fruit and vegetable sector, the dairy sector, as well as hygiene and cleaning will visit the trade show, to name but a few. See the article on facts and figures from Mat & Emballasje 2017.
And last but not least:
As many as 81% of the visitors in 2017 had decision-making authority for machines, packaging and associated articles!